The CHEESE DESK JVM, designed by Linda C. Braunsberg offers online access for the purchase of grated products include grated pamesan, grated romano, grated asiago, grated cheese blends etc
6 Year

Trust Points : 6100

    string cheese Mozarella cheese string, soft, with the best flavor, great for preparing a variety of foods such as Italian food, making pizzas, lasagna, chicken Cordon Blue, arepas, tacos, etc. Moza...
  • Min Order : 500 Metric Ton
  • Supplying Ability : 50000 Metric Ton / Month
    Asiago DOP is a semi-cooked cheese made exclusively with cow s milk and comes in two main variants. Asiago DOP Fresco, produced with whole milk, has a sweet and delicate taste. Color: White o...
    Asiago DOP is a semi-cooked cheese made exclusively with cow s milk and comes in two main variants. Asiago DOP Stagionato, made with semi-skimmed milk, and offers an intense and decisive flavor...
    Caciotta di Mucca is a natural cheese, free of preservatives, colorants or additives. Produced exclusively with cow s milk, it is a fresh and easily digestible cheese. Its creamy consistency be...
    Caciotta Dolce di Capra is a cheese made entirely from goat s milk, sweetened by the use of rennet and the typical Emilian processing. This cheese is appreciated even by the most delicate palat...
    Caciotta Mista 3 Latti is an exceptional cheese produced with a combination of cow, sheep and goat milk. The pleasant addition of vegetable rennet, extracted from the thistle flower, helps create a...
    Caciotta Mista Mucca e Pecora is a traditional cheese that captures the essence of the seasons. Originally created to replace pecorino during the shortage of sheep s milk, today it is present o...
    Formaggio Misto al Tartufo is a cheese made with cow and sheep milk, enriched with Italian black truffle during the production process. This cheese is particularly appreciated as an appetizer, idea...
    Grana Padano DOP is a semi-fat hard cheese, famous for its rich flavour and grainy texture. Produced in a vast area of Northern Italy, this cheese is one of the most appreciated in the world. C...
    Grana Padano DOP Selezione da Fieno is a cheese that originates in the Mantova plain thanks to the commitment of selected farms. The cows are fed high-quality fodder, coming from the permanent mead...
    Artisanal Mascarpone, still produced using cloths, is gaining popularity for its genuine creaminess. Excellent both alone and in combination with other ingredients, this mascarpone is ideal for man...
    Parmigiano Reggiano Vacche Rosse Organic and Biodynamic represents an excellence of the Italian dairy tradition. Produced with milk coming exclusively from red cows, raised according to organic and...
    Parmigiano Reggiano Prodotto di Montagna is the most important DOP product obtained in the mountain area. The certification introduced by EU regulation requires that the milk be entirely milked in ...
    Parmigiano Reggiano delle Vacche Rosse is unique, just like the unmistakable red coat of the cows it comes from. This cheese is produced with milk that is particularly rich in proteins, especially ...
    The Pecorino Antica Ricetta is left to mature on wooden boards and its rind is massaged with sunflower seed oil. This enveloping cheese will make you rediscover the authentic flavor of sheep s ...
    Pecorino Appennino, produced exclusively with sheep s milk from the Emilia-Romagna region, is a unique cheese. It stands out from other Italian pecorinos for its sweetness and the particular pr...
    A centuries-long history, that of Pecorino, which coincides with the advent of agriculture and the profession of shepherd. Its characteristic and immediately recognizable flavor: the degree of spic...
    Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity of the paste, a characteristic of Provolone Valp...
    Provolone Valpadana is the stretched curd cheese that offers the greatest variety of shapes and weights of any dairy product. The plasticity of the paste, a characteristic of Provolone Valpadana du...
    Provolone Valpadana is the stretched curd cheese that presents the greatest variety of shapes and weights of any other dairy product. The plasticity of the paste, a characteristic of Provolone Valp...
    Milk ricotta is a simple product that offers a pleasant taste experience. Made using milk as a raw material, soft and fluffy, with a less grainy consistency than traditional ricotta. Ideal for swee...
    The CHEESE DESK JVM, designed by Linda C. Braunsberg offers online access for the purchase of grated products include grated pamesan, grated romano, grated asiago, grated cheese blends, etc
6 Year

Trust Points : 6100

    The CHEESE DESK JVM, designed by Linda C. Braunsberg offers online access for the purchase of grated products include grated pamesan, grated romano, grated asiago, grated cheese blends etc
6 Year

Trust Points : 6100

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