FOB Price
Get Latest Price10 USD / Kilogram
|25 Kilogram Minimum Order
Country:
China
Model No:
10~99% capsaicin
FOB Price:
10 USD / Kilogram Get Latest Price
Place of Origin:
-
Price for Minimum Order:
10 per Kilogram
Minimum Order Quantity:
25 Kilogram
Packaging Detail:
25 kg/drum
Delivery Time:
Prompt
Supplying Ability:
500 Ton per Month
Payment Type:
L/C, T/T
Product Group :
Contact Person Ms. Ellie
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai
Capsaicin Details
Capsaicin
is the active component of chili peppers, which are plants
belonging to the genus Capsicum. It is an irritant for
mammals, including humans, and produces a sensation of
burning in any tissue with which it comes into contact.
Capsaicin and several related compounds are called
capsaicinoids and are produced as a secondary metabolite by
chili peppers, probably as deterrents against certain
herbivores and fungi.Pure capsaicin is a hydrophobic,
colorless, odorless, crystalline to waxy compound.
Capsaicin
Application
1.Natural
red coloring matter;
2.Natural
condiment &seasoning;
3.Good
ingredient for health product, pharmaceuticals and
cosmetic.
Capsaicin
Specifications
ITEMS | STANDARD |
Name | Capsaicin Extract |
Synonym | Chili Pepper Extract |
CAS No | 404-86-4 |
Appearance | red powder |
Molecular Formula | C17H27NO3 |
Molecular Weight | 293.40 |
Herb Sourse | Chili Pepper Extract |
Content | 10~99% |
Assay Method | HPLC |
Specification | 10%,20%,25%,90%,95%,99% by HPLC |
Shelf Life | 2 years when properly stored. |
Storage | Cool and dry place,keep away from strong light & high temp |
Package | 1kg, 5kg, aluminum foil vacuum bag; 25kg drum.Or as per your requirement |
Country: | China |
Model No: | 10~99% capsaicin |
FOB Price: | 10 / Kilogram Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | 10 per Kilogram |
Minimum Order Quantity: | 25 Kilogram |
Packaging Detail: | 25 kg/drum |
Delivery Time: | Prompt |
Supplying Ability: | 500 Ton per Month |
Payment Type: | L/C, T/T |
Product Group : | Plant Extract |