FOB Price
Get Latest Price1 ~ 2.5 / Kilogram
|1 Forty-Foot Container Minimum Order
Country:
South Africa
Model No:
-
FOB Price:
1 ~ 2.5 / Kilogram Get Latest Price
Place of Origin:
-
Price for Minimum Order:
1 per Kilogram
Minimum Order Quantity:
1 Forty-Foot Container
Packaging Detail:
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg
Delivery Time:
14 days after confirmation of order quantity
Supplying Ability:
500 Metric Ton per Month
Payment Type:
T/T, L/C
Product Group :
South Africa
Contact Person Mr. Edward
42 kote street industrial, Johannesburg, Gauteng
Standard Egg
Powder:
Standard Egg Powder is dried in vibrating fluid bed dryers. It has
the large particle size. It’s the most common type of whole egg
powder and is well known all over the world and is perfect for use
in pasta, bakery, omelets, sauces, dry cake mixes, meat processing,
cosmetics, pet food etc.
2. Premium Egg Powder
Premium powder is dried in spray dryer machines. With the smaller
particle size it has a higher solubility comparing to the Standard
type (*8 – *9%). It is characterized by perfect whipping and foam
persistence. This spray dried powder is ideal for making mousses,
cakes and pastries that require special lightness.
Our egg powder passes stringent quality testing, so you can
be confident that the goods we sell are of premium quality. All of
our facilities have pass strict quality guidelines, audits and
accreditation's. Our egg powder is certified.
Specifications:
***4 egg albumen powder
1.competitive price
2.hot sales product
3.free sample
4.the best service
***4 egg albumen
powder:
Light Yellow Powder
better gel, whipping, emulsification, adhesive, etc
Professional and prompt delivery
Egg white powder or albumen powder is a dried, pasteurized egg
albumen. It is shelf stable (does not need
refrigeration). It replaces raw egg whites in recipes calling
for uncooked or lightly cooked eggs such as frosting and
meringue. Egg white powder is negative for salmonella
bacteria.
specifications:
egg albumen powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,pastry products,
flour products.
Product Name: Egg Albumen Powder:
|
Appearance: |
|
|
Physical |
Powder Form |
|
Color |
White & Light yellow powder |
|
Smell |
Natural |
|
Impurity |
No |
|
Types |
|
|
Normal |
|
|
High Whip(Whipping Height ) |
≥**0mm |
|
Gel (gel Strength) |
******0 g/square centimetre |
|
High Gel(gel Strength) |
******0g/square centimetre |
|
Super High Gel(gel Strength) |
≥**0g/square centimetre |
|
Chemical Analysis |
|
|
Moisture 6.2% |
|
|
pH |
6.0—8.0 |
|
Water% |
≤ 8.0% |
|
Protein% |
≥*0.2% |
|
Fat% |
≤0.*2% |
|
Hg ml/kg |
≤0.*3 |
|
Usage |
Meat Food,Flour-made Food and Seafood Processing Industry. |
|
|
Function |
Foamability and Gelation.Convenient for Storage ,Long Shelf-life |
|
|
Narration |
**0g pasteurized egg white powder dissolves in **0g water.1 1kg egg white powder comes from approx **0pieces of shelled eggs |
|
|
Ingredient |
Egg White Liquid |
|
|
Dissolve Powder |
Add the powder into water slowly and churn to make it evenly dissolved. Wait for ***0 minutes and then you can use it. |
|
|
Storage |
Dry Room |
|
|
Shelf-life |
*4 months under room temperature(under *0°C) |
|
|
Package |
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight *0kg |
|
| Country: | South Africa |
| Model No: | - |
| FOB Price: | 1 ~ 2.5 / Kilogram Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | 1 per Kilogram |
| Minimum Order Quantity: | 1 Forty-Foot Container |
| Packaging Detail: | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |
| Delivery Time: | 14 days after confirmation of order quantity |
| Supplying Ability: | 500 Metric Ton per Month |
| Payment Type: | T/T, L/C |
| Product Group : | Flour |
