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Contact Person Rachel
Harbin, Heilongjiang
Suitable for bread making with high sugar in
recipe (sugar content in flour
doug:>=7%).
Notice: Avoid
directly mixing the yeast with oil, salt and ice; add oil only
after all the other ingredients added and mixed even. Adjust the
dough's temperature between ****8°C.
Packaging
(1) **0g×*0/carton (vacuum
packing);
(2) Economical vacuum packing of 5kg or *0kg is
also available upon request;
(3) Quantity in a container: ***0
cartons;
Shelf life: 2 years in dry and cool
places;
Application :for making bread with
.
Application:
used for fermenting all kinds of pasta, such as bread, pastry,
biscuit, cakes, etc
Fermenting fast, pure
natural and high nutrition make the bread soft, big and good
taste.
| Country: | China |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
