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India
Contact Person Mr. Kurian
Santo Gopalan Road, Chullickal, Kochi, Kerala
Agar Agar is used as **0% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at *4°C to *2°C and melts at *0°C to *8°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | Bulk : 5, 10, 20, 25 kg Cartons, 25 kg fibreboard drum, 25kg polybag Retail : 500, 250 gm polyconta |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
