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Contact Person jason
Shijiazhuang, Hebei
Dear sirs,
Garlic
is the best anti-cancer foods from ancient Egypt, the garlic that
is nourishing because of the effects of fatigue and physical and
the lifting of food products have been respected, in ***0, the
National Cancer Institute's "Designer Foods Program" in the garlic
for cancer prevention the most effective and was included in the *8
kinds of common anti-cancer foods the first place. At the same
time, it can lower blood cholesterol and sugar in excess, but also
adjust the gastrointestinal motility.
The
main ingredient of garlic is allicin, garlic allicin and vitamin
B1form a combination called a lifting of ingredients garlic
thiamine fatigue, promote the decomposition of the sugar, control
blood sugar rise; At the same time, increased precision in garlic
is called Su - organic sulfides can activate cells, vitamin B1 can
help the sugar into energy, with the lifting of fatigue, enhance
physical and other effects. In addition, in which inorganic
selenium is called the elimination of all nutrients with a powerful
source of lifestyle-related diseases - the role of reactive oxygen
species.
If you need to keep in touch.Thanks .
Country: | China |
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