Anhydrous milk fat

Product Description

ANHYDROUS MILK FAT PRODUCT ANHYDROUS is produced　from fresh cow`s milk which is Separated and disinfected and press homogenize . CHEMICAL Fat *9.5% min Moisture 0.1% max Free fatty acids 0.3% max Peroxyde value 0.2 Cu 0.*5ppm max Lodine value ****8 Energy ***5KJ/**0g MICROORGANISM Total plate count **0/g max Coliform NIL in 1 g Salmonella NIL Yeast and moulds *0/g APPLICATION： Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. PACKING： Export cartons Poly-liner of *5 ***** Steel drums (nitrogen flushed) of **0 or **0***** Export cartons containing one tin (nitrogen flushed) of *6kgs. Or *0***** STORAGE： In carton: up to *2months at *****. –*5 to **0oc In drums/tins: up to *2months at *****. **0oc TRANSPORTATION: In carton：*8MT in *0 ft. container or *5MT in *0 ft. In drums/tins：*8MT or*8.5 MT in *0 ft. container. ORIGIN： China Website:www dot linarunner dot weebly dot com MSN: linatrade*0 at hotmail dot com Skype:linatrade*0 Yahoo:linatrade*0 at yahoo dot cn