Apple Extract

Product Description

Description



Apple Extrac(Apple Polyphenols) is extracted from theunripe fruit ofMalus pumila Mill. It consists of many phenolic components(like phlorizin and chlorogenic acid), has strongantioxidant activity, can inhibitcancer cell proliferation,decrease lipid oxidation, andlower cholesterol, potentially explaining their role in reducing risk ofchronic disease. Usually, used in food, health food, and personal care products.



Specification

 

Reddish Brown or Light Brown Powder;

Polyphenols UV****0%, Phlorizin HPLC5%, Chlorogenic Acid HPLC*2%.



Effects and Usage

 

Effects

In numerous studies, apple polyphenols have been associated with a decreased risk of chronic diseases such as cardiovascular disease, cancer, and asthma. In vitro and animal studies have demonstrated that it has high antioxidant activity, can inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol, potentially explaining their role in reducing risk of chronic disease. It contains a wide variety of phytochemicals, many of which have been found to have strong antioxidant activity and anticancer activity.

Recommended Use

The lower dose is suggested   to **0 mg for apple polyphenols (UV*0%), **3 times daily.