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The organic Arabica coffee beans from the Doi Chaang area are one unique rarity ! Compared to the classic coffee-growing countries, the coffee production in Thailand with *0,**0 tons is small. The main Coffee grown in south of Thailand, there are Robusta beans for the International coffee industry. Only **0 tons of organic Arabica coffee beans are grown in Northern Thailand. Here in the mountains around of the Doi Chaang, in harmony with the nature, at altitude between ********0 meters, grown the Arabica varieties "Catura", “CatiMor”, and" Caturi ". The weather-resistant and mineral-rich earth in the Doi Chaang area, which is vitalized by natural spring water, are the perfect conditions for the growth of **0% organically grown Arabica coffee beans. The coffee plants are grown in the shade of fruit and nut trees and in reforested naturally rain forests. The foliage of the trees is the natural manure for the coffee plants. Only the ripe coffee cherries are harvested by hand picking. After washing sunshine dried, the coffee beans where hand sorted. The Bio-Arabica coffee beans from the Doi Chaang Mountains have received many international awards. For her natural qualities and the high quality, the coffee beans have one nature a very deep caffeine content. The proportion of "Pea berry coffee beans" is 6%. These special beans are naturally very thick and has a fine flavor of honey, cherries and a touch of flowers. At medium roasting, this coffee has one intense bouquet developed for exotic flavors. The coffee is full bodied in the mouth with a long continued finish.