Ascorbic Acid

Product Description

SPECIFICATION (BP***4/USP*8/FCCV) Appearance: White to slightly yellowish crystalline power Identification Positive Reaction Clarity of Solution (5% solution) Clear Color of Solution BY7 Assay *9.0% ~ **0.5% Particle size (%) mesh No. *0 **0 Loss on Drying < 0.2% Residue on Ignition Max 0.1% Specific Rotation + *0.5 ~ **1.5 degrees PH (5% in water) 2.2 ~ 2.5 Heavy Metals (as Pb) Max. *0ppm Lead Max. 5ppm Zinc Max. *5ppm Copper Max. 5ppm Iron Max.2ppm Arsenic Max. 3ppm Oxalic Acid Max. 0.2% Shelf Life 2 Years PACKING Two layers of polyethylene liner in net *5kg carton or fiber drum pplication and Usages: Vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance. In addition to prevention of scurvy, it is often used as a supplement for treatment of acute or chronic infection diseases or purpura. Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives. Its main functions are reflected in following six aspects: 1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 2. Prevent formation of nitrous amine from nitrous acid in meat products. 3. Improve dough quality and make baked food expand to its maximum. 4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures. 5. Used as a nutritional element in additive 6. Feed additives if you are interested so please feel free and send inquiry to us for more details.