FOB Price
Get Latest Price300 USD / Ton
|24 Ton Minimum Order
Country:
Australia
Model No:
7229
FOB Price:
300 USD / Ton Get Latest Price
Place of Origin:
-
Price for Minimum Order:
300 per Ton
Minimum Order Quantity:
24 Ton
Packaging Detail:
20kg, (Paper bag), 5kg (Calico), 1kg (Calico), 500g 54 x 20 kg bags to a pallet, 210 x 5kg to a palle
Delivery Time:
2-3 weeks
Supplying Ability:
3000 Ton per Week
Payment Type:
L/C, D/A, D/P, T/T, Western Union, Money Gram
Product Group :
Australia
Contact Person Mr. velmurugan
1/26 Wallaroo way, Dollan Della, QLD-4077, Brisbane
Product code / model no: VVRSRF**0***3; Rye Flour
Product name: Organic Rye Flour
Min Order ***3; 1 X *0**1d; FCL
Price updated *3 April ***3
Description
Produced by roller-milling the whole rye grain. The nutrient-rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible. Must be refrigerated or frozen to retain freshness. USES: Bread making - Can be used to make yeast-raised bread, but because of the limited gluten content, these are relatively "heavy". Rye flour is often mixed with other flours to make lighter loaves. Pumpernickel is a heavy, moist, strongly-flavored bread made from wholegrain rye and caraway seeds. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.
PRODUCT SPECIFICATION
DESCRIPTION
NAME: Organic Rye Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Rye Grain
MANUFACTURING METHOD: Flour Mill (Wheat)
TYPICAL PRODUCT ANALYSIS
COLOUR: Creamy Beige Colour
FLAVOUR: Full Rye Flavour
SIEVE: **2 micron screen with *0% bran added back
MOISTURE: Max. *2.5%
ORGANIC STANDARDS
Product is sourced from Australian growers who have declared their crops to be free of genetically modified organisms and must meet VVRS strict receival standards. VVRS products are certified by ACO P*1, USDA NOP ***6PNOP*, OFC ***6 and HACCP FSAU*2/**5 and are free from infestation and mould.*USDA may not be applicable to some batches of this product.
PACKING AND PALLET CONFIGURATON
*0kg, (Paper bag), 5kg (Calico), 1kg (Calico), **0g
*4 x *0 kg bags to a pallet
**0 x 5kg to a pallet
*6 x *2 x 1kg cartons to a pallet
**2 x 6 x **0g cartons to a pallet
NUTRITIONAL INFORMATION
per **0g serving
Energy ***4kj
(**8cal)
Protein *2.8g
Fat, total 2.*0g
-saturated 0.*0g
Carbohydrate, total *4.9g
-sugars 1.*0g
Dietary Fibre *2.2g
Sodium 4.*0mg
This analysis may alter slightly depending on
growing and climatic conditions. Other testing
available at buyers expense.
ALLERGENS ***3; This product contains gluten
VVRS Rye Flour contains no egg and egg products, crustacean and their products, fish and fish products, peanut and soybeans and their products, tree nut and sesame seeds and their products, milk and milk products, meat and their products, birds and their products, fruit and their products, mollusc and their products, yam and their products, mustard and it***9;s products, added sulphites, preservatives, flavours or colouring.
SAFETY AND STORAGE DATA
There are no known risks assoiciated with the handling or processing of this product. Post harvest grain is cooled by night aeration for *4 days in silos then fumigated with Carbon Dioxide to a level of *7.5% for a minimum *0 days. Once the grain is cleaned, processed
and packaged it is stored in cool rooms at a maximum temperature of *1 degrees celsius. These rooms are dry and free from toxic chemicals, odours, insects and rodent infestation. It is recommended that product be stored under constant cool, dry conditions to maintain optimum freshness. No responsibility is taken for product if stored in humid, hot, dusty or infested storage. Our recommended shelf life for this product is *2 months after the production date but we will accept no responsibility for infestation once product has been accepted into the customers***9;s storage facility.
DISCLAIMER
Information in this specification is reliable to the best of our knowledge and belief, but it is the user***9;s responsibility to determine in the user***9;s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
STANDARD EXPORT DOCUMENTS WILL BE PROVIDED
HEALTH CERTIFICATE, PHYTOSANITARY CERTIFICATE, CERTIFICATE OF ANALYSIS, CERTIFICATE OF ORIGIN, PACKING LIST, WEIGHT CERTIFICATE AND COMMERCIAL INVOICE
Our CNF (cost and frieght) price to any port *0**1d; FCL = $**0 per ton additional
Our CNF Price includes the following Charges
Ocean freight cost -$***0 (may change according to country / Port)
Origin Terminal Handling Charge -$**8
Port Service Charge -$*7 -
Equipment Handling Charge -$*0
Security Levy cost -$*9
Shipping Line Documentation Fee -$*0
Handling / Documentation cost -$*5
Export Customs Clearance cost -$*5
Pre-Receival Advice Fee -$*5
CMR Fee -$*5
Inspection cost -$*2
Certificate of origin cost -$*0
HEALTH CERTIFICATE cost -$*0
CERTIFICATE OF ANALYSIS -$*0
***2; Freight & Surcharges are subject to change without notice
Payment terms:
1. **0% TT Payment OR
2. **0% LC at sight (Irrevocable, Confirmed, TRANSFERABLE LC at sight)
Contact sales department
International - callers from outside
Australia
SYDNEY **1 2 **2 ****3
MELBOURNE **1 3
**4 ****1
BRISBANE **1 7 **0
****8
www.vvrsaustralia.com.au **1c;Australia***9;s Leading Global Commodity Traders**1d;
Country: | Australia |
Model No: | 7229 |
FOB Price: | 300 / Ton Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | 300 per Ton |
Minimum Order Quantity: | 24 Ton |
Packaging Detail: | 20kg, (Paper bag), 5kg (Calico), 1kg (Calico), 500g 54 x 20 kg bags to a pallet, 210 x 5kg to a palle |
Delivery Time: | 2-3 weeks |
Supplying Ability: | 3000 Ton per Week |
Payment Type: | L/C, D/A, D/P, T/T, Western Union, Money Gram |
Product Group : | Flour |