Bamboo Steamer

Product Description

Bamboo steamers have many advantages to cook all types of food, such as vegetables,fish, poultry and meat. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. Steaming keeps vegetables crunchy and meats/sea foods tender. Bamboo creates a hot, moist cooking environment that makes meals fast. Features: 1, Size depends on client's need. 2, Bamboo absorbs moisture and retains heat so cooker can double as a serving container 3, No metal parts 4, Handcrafted by using flattened strips Note: Steamers should be about 3 inches smaller than the wok to be used