Bamboo-Leaves Flavones

Product Description

Plant resource:Phyllostachy Pubescens Appearance:Brown-yellow powder Specification:*4%，*0%，*5%，*0%/4% Active Ingredient: Flavone/Isoorientin Methods: UV/HPLC Product Introduction: Bamboo leaf flavones if extract from the bamboo leaf which has the bioavailability. Bamboo leaf is a traditional detoxification medicine, it’s function was recordation in “Outline of Herb Medicine” “Encountering the Sources of the Classic of Material Media”” Transforming the Significance of Medicinal. Substances” “The dictionary of Chinese traditional medicine” and so on.Bamboo leaf flavones is an high effective anti-oxidant, It is widely used in the follow fields as: 1) the multifunctional food additives. 2) the intermediate of the medicine. 3) The supplement of the meal and the raw material of the health food. 4) the high quality skin protection factor 5) the additives of green feed 6) the beer’s special additive The people lives in the middle and lower reaches of Yangtse Rive are used to use bamboo leaf to make Chinese ZONGZI, the Japanese people are also like to use it to make Sushi. We can see that this product not only has the exactly pharmacy function, but also has a long experience of putting it in the food, it obviously proves that it has no poison to the people, it is a safe product. (there also have the animal’s poison experiment could prove this. ) xxxxx: 1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity. 2) Strengthen the immune system, anti- fatigue. 3) anti-bacteria, anti-virus, deodorization and increasing its aroma. 4)Increasing the meat’s safety, improve it’s color and keep the water. 5) be used in the beverage as the favor, anti-oxidant, sweetener and color.