Product Description
Product Description: KCM Hyper™ Premium Basmati Rice
Welcome to the ultimate culinary experience. At
KCM Hyper™, we bridge ancient Indian kitchen traditions
with modern wellness by bringing you
**0% pure, aged Basmati rice sourced directly from the
fertile, mountain-fed plains of the Himalayan foothills.
Basmati—literally translating to
"The Fragrant One"—is globally celebrated as the king of rice.
Known for its distinct nutty fragrance, extra-long slender grains,
delicate texture, and non-sticky cooking profile, our Basmati
collection is curated to elevate everyday dining, regal Biryanis,
and fine catering feasts.
The KCM Hyper™ Basmati Quality Promise
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Himalayan Heritage Sourcing: Grown exclusively in
GI-tagged geography (Punjab, Haryana, and Northern Plains)
nurtured by mineral-rich snowmelt.
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Master Aging Process: Naturally aged for *2 to *4
months in controlled environments to lower moisture, harden
grain structure, and amplify natural aroma.
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**0% Sortexed & Cleaned: Processed through
advanced multi-stage optical sortex machinery to guarantee zero
impurities, uniform grain length, and zero discolored kernels.
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High Gelatinization & Low Moisture: Moisture
levels kept strictly below *2.5% to yield non-sticky, separate
grains that expand up to 2.5x to 3x their raw length.
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Zero Chemical Bleaching: Untreated, unpolished purity
that preserves natural nutrients and genuine aroma.
Complete KCM Hyper™ Basmati Variety Portfolio
1. KCM Hyper™ ***1 Extra-Long Basmati Rice
The undisputed world-record holder for raw grain length. ***1
Basmati is the premiere choice for luxurious dining and festive
preparations.
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Average Grain Length (AGL): 8.*5 mm 8.*0 mm (Raw)
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Elongation Ratio: Cooks up to *0 mm *4 mm without
widening or bending.
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Aroma & Flavor: Deep, sweet, nutty fragrance.
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Best Used For: Royal Hyderabadi Biryani, Kashmiri
Pulao, Arabic Mandi, and fine-dining plating.
2. KCM Hyper™ ***9 Special Basmati Rice
A premium, extra-long hybrid Basmati variety offering
world-class grain length with a lighter, fluffier texture and
delicate cooking character.
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Average Grain Length (AGL): 8.*0 mm 8.*0 mm
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Texture Profile: Exceptionally soft, lightweight, and
easy to digest.
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Aroma & Flavor: Mild, pleasant floral fragrance.
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Best Used For: Festive Pulao, Lemon Rice, Jeera Rice,
and daily luxury meals.
3. KCM Hyper™ Traditional / Authentic Aged Basmati
The timeless heritage grain favored by generations. Unmatched
for its complex natural bouquet and rich mouthfeel.
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Average Grain Length (AGL): 7.*0 mm 7.*0 mm
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Aging: Naturally aged for *4 months.
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Aroma & Flavor: Powerful traditional aroma that
fills the kitchen during boiling.
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Best Used For: Heritage recipes, North Indian Curries,
Ghee Rice, and traditional family feasts.
4. KCM Hyper™ Pusa Basmati Rice
One of the most trusted and versatile Basmati cultivars in
global trade, renowned for its excellent structural integrity and
balanced length.
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Average Grain Length (AGL): 7.*5 mm 7.*5 mm
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Texture Profile: Firm, distinct grains with minimal
breakage during high-volume cooking.
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Best Used For: Commercial catering, restaurant menus,
daily biryani preparations, and fried rice.
5. KCM Hyper™ Sugandha & Sharbati Basmati (Aromatic Variants)
High-yield aromatic long-grain options offering authentic
Basmati fragrance and long grains at a highly accessible daily
value.
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Average Grain Length (AGL): 6.*0 mm 7.*0 mm
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Characteristics: Highly aromatic, budget-friendly
long-grain staples.
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Best Used For: Everyday household meals, bulk mess
catering, and office dining.
Processing Styles Available Across All Varieties
Every KCM Hyper™ Basmati variety is available in four
specialized processing styles to match your culinary requirements:
|
Processing
Variant
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Appearance
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Grain
Hardness
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Best
Cooking Application
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Raw White
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Pure White / Translucent
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Soft / Gentle
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Traditional boiled rice, home cooking
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Steam Basmati
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Pearlescent White
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Medium-Hard
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Restaurant fried rice, fast-casual dining
|
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White Sella (Parboiled)
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Off-White / Cream
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Hard / High Strength
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Commercial buffets, long holding times
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Golden Sella (Parboiled)
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Translucent Golden Yellow
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Maximum Strength
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Heavy Biryani, Mandi, extreme heat tolerance
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Technical Quality Parameters & Specifications
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Purity: *5% Minimum
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Moisture Content: *2.5% Maximum
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Broken Grains: 0.5% 1% Maximum (0% Broken options
available)
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Admixture / Foreign Matter: 0.0% / 0.1% Maximum
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Damage / Discolored Grains: 0.5% Maximum
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Chalky Grains: 2.0% Maximum
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Color / Sortex: **0% Double Polished & Optical
Cleaned
How to Cook KCM Hyper™ Basmati Rice to Perfection
Open Pot Method (Recommended for Fluffiest Grains)
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Rinse: Gently wash 1 cup of rice *3 times in cold
water until the water runs clear.
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Soak: Soak in cold water for
*0 to *5 minutes (essential for maximum elongation).
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Boil: Bring *5 cups of water to a rolling boil with a
pinch of salt and a tsp of ghee/oil.
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Cook: Add soaked rice and cook uncovered for 7 to 9
minutes until tender.
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Drain & Rest: Drain excess water, cover the pot,
and let it rest off heat for 5 minutes. Fluff gently with a
fork.
Packaging & Storage
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Available Pack Sizes: 1 kg, 5 kg, *0 kg, *0 kg, and *5
kg / *0 kg PP/Jute export bags.
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Packaging Quality: Food-grade, moisture-barrier
multi-layer pouches to lock in original fragrance and vitality.
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Storage Instructions: Store in a cool, dry place away
from direct sunlight. Once opened, transfer to an airtight
container.
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India |
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| Product Group : |
India Rice
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