Basmati Rice, Black Rice, Broken Rice,Brown Rice,Jasmine Rice, Long Grain Rice, Organic Rice

Product Name: Rice 
a)White Rice **0% Broken A1 Super
Broken: **0%
> *0% LG class1 (length > 7.0mm)
< 5% LG class 3 (length > 6.2 6.6 mm)
0% Short grain (length < 6.2 mm)
Composition: Whole Kernels > *0%, 
Broken & Small broken <4%, 
Broken not reaching the min specs & not pass sieve #7 0%
Moisture: *4% max
Damaged: 0% max
Yellow kernels: 0% max
Red/undermilled: 0% max
Chalky kernels: 3% max
Paddy per kg: 5 grains
Milling degree: Extra well milled
Foreign matter: 0% max

b)Thai Long Grain Parboiled Rice **0% Sortexed
GRAIN CLASSIFICATION:
* Not less than *0.0% combined long grain rice Class 1 and Class 2
* Not more than *0.0% short grain
* Remaining grains are long grain Class 3
GRAIN COMPOSITION:
* Whole kernels: minimum of *0.0%
* Head rice size: minimum of 8.0 parts
* Broken kernels of 5.0 to 8.0 parts: maximum of 4.0%; may include up to 0.5% brokens less than 5.0 parts that dont pass through sieve No. 7 and maximum of 0.1% small brokens C1
* Red kernels and undermilled kernels: maximum of 0.5%
* Yellow kernels: maximum of 0.*5 %
* Black kernels: maximum of 0.1%
* Partly black kernels and Peck kernels combined: maximum of 1.5%, with a maximum of 0.5% partly black kernels
* Damaged kernels: maximum of 1.0%
* Glutinous rice: maximum of 1.5%
* Undeveloped or immature kernels, foreign seeds, and other foreign matter: maximum of 0.2%
* Paddy: maximum of 3 grains for each kilogram of rice
MILLING DEGREE:
* Extra well milled