FOB Price
Get Latest Price|
- Minimum Order
Country:
Malaysia
Model No:
-
FOB Price:
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
-
Delivery Time:
-
Supplying Ability:
-
Payment Type:
-
Product Group :
-
Malaysia
Contact Person Mr. iman
Pandan Indah Industrial Park, Kuala Lumpur, Kuala Lumpur
Beef tallow is obtained by rendering beef fat, the resultant
product then being bleached, neutralised and deodorised (refined
beef tallow). On the other hand, the product of fat that is simply
rendered is known as "edible beef tallow". Beef tallow is obtained
by means of a dry or wet rendering process. The wet rendering
process is more gentle and delivers better yields. With the wet
rendering process, offal from slaughterhouses undergoes coarse
mechanical pulverising and is then steam-heated to a temperature of
at least *0°C, breaking down and sterilising enzymes. Fat is then
removed from the tissue. The water-fat mixture is then cooled and
the fat (edible beef tallow) is separated. Further
chemical-physical stages (bleaching, neutralisation, deodorisation)
ultimately deliver a product known as 'refined beef tallow'.
Prime tallow
F.F.A:
2% max
F.A.C:
**5% max
M.I.U:
1% max
Titre:
*1.5 C min
Bleach:
0.5 red max
Bleachable tallow
F.F.A:
4% max
F.A.C:
*9/*1Max
M.I.U:
1% max
Titre:
*1.5 C min
Bleach:
1.5 red max
Unbleachable tallow
F.F.A:
*0% max
F.A.C:
*1/*3% max
M.I.U:
1% max
Titre:
*1.5 C min
Country: | Malaysia |
Model No: | - |
FOB Price: | Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | - |
Product Group : | - |