BEST QUALITY PALM KERNEL CAKE

Product details.
The most useful is palm kernel cake, which is the solid residue left behind after the extraction of oil from the kernels of the palm fruits. It is now well entrenched as a major feed ingredient in beef and dairy feed in the country. The PKC is obtained out from two stages of oil extraction from the palm fruit.

Product Feature
Composed of *6% fiber, palm kernel cake also has a high phosphorus-to-calcium ratio and contains such essential elements such as magnesium, iron and zinc.[6] The typical ration formulated for the feeding of dairy cattle consists of palm kernel cake (*0%), molasses (5%), grass/hay (*2%), limestone (1.5%), mineral premix (1%) and salt (0.5%) and trace element/vitamin premix.

Product Specification / Models

.High protein count (>*7%)

.Light coloration (due to stable and non-burning aspect)

.Uniform size of less than 3.2 mm

.PKE will not oxidize during storage

.Impurities have been disintegrated for easier and direct intake

Application / Models

cattle, fattening, supplementary feeding.

Other Information
Although PKC supplies both protein and energy, it is looked upon more as a source of protein. PKC by itself is a medium grade protein feed and with its high fiber content it is often consider as suitable for feeding of ruminants.
PKC was ranked a little higher than copra cake and cocoa pud husk.