black tea

Product Description

Name: Jingxiang black Tea

Grade :Top

Origin: Baokang County,Hubei Province,China

Type: Black Tea

1.The ingredients of Jingxiang Black tea are organic fresh leaves in baokang. We use traditional and authentic classic black tea making technology.

2.Black tea is post-fermented tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. While green tea usually loses its flavor within a year, black tea retains its flavour for several years.

3.The color of Jingxiang Black tea is auburn, the aroma is sweet and the taste is mellow and fresh. High-quality black tea can be and usually are steeped multiple times; two or three steepings is typical.

Black tea contains flavonoids, which are beneficial for heart health. Studies have found that regularly drinking black tea may help reduce the risk of heart disease. Black tea may enhance weight loss and help fight belly fat. It is packed with nutrients and antioxidants that can help improve health and reduce inflammation in the body.