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Contact Person giangavino
Rome, Lazio
A traditional Sardinian “mullet” roe delicacy that is famous for
its decisive flavour. Used in haute cuisine it is a very
precious product given that it is selected on the basis of its size
and is left to mature outdoors. It is sometimes also called
“gold” for its good taste and its golden colour. Available in whole
pouches, grated, vacuum packed or in glass jars.
| Country: | Italy |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
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