Brazilian white/Brown cane sugar

Product Description

White refined cane sugar specifications[Human consumption]:
ICUMSA:                     *5 RBU
COLOR:                       Sparkling White maximum *5 ICUMSA attenuation units  (ICUMSA method nº 4/***8)
POLARIZATION:        *9.*0% MINIMUM AT *0 DEG. CENTIGRADE
SOLUBILITY:              **0% DRY/FREE FINE FLOWING
MOISTURE:                0.*4% MAXIMUM ON DRY WEIGHT BASIS
ASH CONTENT:          0.*4% MAXIMUM BY ELECTRICAL CONDUCT
GRANULATION:         FINE STANDARD- 0.***0.*0 am/mm
SUBSTANCE:               SOLID CRYSTAL
MAGNETIC PARTICLE:4 MAX MG/KG
RADIATION:                NORMAL W/O PRESENCEOF CESIUM OR IODINE
REDUCING SUGAR     0.*5% MAXIMUM BY WEIGHT
SEDIMENTS:                NONE
SMELL:                         FREE OF ANY SMELL
HPN STAPH AUREUS: NIL
SO2:                             *0 MG/KG MAXIMUM
MAX AS:                     1 P.P.M.
MAX PB:                     2 P.P.M.
MAX CU:                     3 P.P.M.                                                                                                                
CROP:              CURRENT

White refined cane sugar specifications[Human consumption]:
Polarity at *0 Deg. Centigrade: *7.*0 Min.  
ASH Content : 0.*5% Mx.
Moisture : 0.*5% Mx. 
Solubility : *5% 
Granulation : 0.6 mm of Regular Square (medium size)
ICUMSA : ***0 Typical ICUMSA, Attenuation Index Units 
Method no: *****8) 
Sediments : None
Magnetic Particles : *0 mg/kg 
SO2 : **0 mg/kg 
Radiation : within internationally acceptable limits
Smell : Free of any smell 
Reducing Sugar : 0.*5% max 
Max AS : 1 p.p.m
Max OS : 2 p.p.m. 
MAX CU : 3 p.p.m. 
HPN STAPH AUREUS: NIL
Substance : Solid, Crystal max 
Color : Brown