Cambodian Ginger Rice

Product Description

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Specification:

• Broken: 5% Max
• Moisture: *4.0 % Max
• Foreign matter: 0.*5% Max
• Chalky kernels: 6% Max
• Yellow kernels: 0.5% Max
• Damage kernels: 0.*5% Max
• Immature kernels: 0.3% Max
• Red/red str. kernels: 2% Max
• Glutinous Kernels: 1.5% Max
• Paddy: 1 Grain/Kg
• Average length of Kernel: 6 Min
• Extra well milled, polished, sorted