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Portugal
Contact Person Ms. Hugo
Rua das Varandas, 32, Evora, Monsaraz
Sardines are canned in many different
ways. At the cannery, the fish are washed, their heads are removed,
and the fish are cooked, either by deep-frying or by steam-cooking,
after which they are dried. They are then packed in either olive,
sunflower or soybean oil, water, or in a tomato, chilli or mustard
sauce.
| Country: | Portugal |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
