Ceylon Tea

One of the leading exporters of Tea on the planet, Sri Lanka, and recently become one of the countries exporting fair trade tea to the UK and other countries.
 
Camellia sinensis (the tea plant) is consistently described as being a potent medicine for promoting good health and longevity, as well as keeping the mind alert and sharp and treating many ailments, from indigestion to the common cold. 

Black Tea

Black tea grading -  Black tea is usually graded on one of four scales of quality.

​Green Tea
 
Green tea is made from Camellia sinensis leaves, that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea. 

Gift pack Tea

Gift packs of Tea are a delight for the tea connoisseur and beginning tea drinker alike. These come in   a selection of handpicked Ceylon teas and herbs in a variety of subtle flavors coming from the most prestigious gardens and estates. Tea-lovers will always appreciate a thoughtfully chosen gift related to their favorite beverage.
Ceylon Tea is much loved for its unmatched quality and variety in taste, character and appearance based on the different parts of its tea growing regions. The 7 agro climatic regions - Nuwara Eliya, Uva, Uda Pussellawa, Dimbula, Kandy, Ruhuna & Sabaragamuwa

The Low Grown teas produced in Sri Lanka below ****-ft sea level, are known for their superior leaf appearance uniformly black, highly valued in the Middle East for its quality and strong - reddish brewed liquor.
The High Growns, above ****-ft sea level, on the other hand are known for their bright, coloury, brisk and aromatic liquors. High grown Ceylon teas do not share the dense, black colour of the quality low grown leaf being browner in leaf appearance, but have unsurpassed liquors ranging from light, bright golden colour to deep red.