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India
Contact Person Soundara
Dindigul, Tamil Nadu
Atta flour is probably the most commonly used wheat in the indian subcontinent. It is whole wheat flour made from a durum wheat which is very hard wheat. Wheat has a high protein content and also a high gluten content. Traditionally atta is stone-ground and comes out a sort of creamy brown color . It is quite course flour but very tough so can roll it out very thin. It is used to make roti, chapattis and pooris.
Chakki Atta in 4 SKUs
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
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