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Chick Peas are used mainly for human consumption. They Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. These chickpeas are processed by the experienced professionals, according to the norms and guidelines of the food industry.

The various qualities of Chickpeas are generally differentiated on basis of its size or the no of counts per ounces. The various qualities that can be supplied on the basis of its size are as follows.

Chick Peas *5/*0 Counts (Approximate 8 mm)
Chick Peas *8/*0 Counts (Approximate 9 mm)
Chick Peas *4/*6 Counts (Approximate *1 mm)
Chick Peas *2/*4 Counts (Approximate *2 mm)
Chick Peas *0/*2 Counts (Approximate *4 mm)