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Contact Person Ms. Xanh
625/3 Xo Viet Nghe Tinh Str, Ward 26,, Ho Chi Minh City, Binh Thanh Dist
Dried cassia buds resembling cloves are used in the East
for pickles, curries, candies and spicy meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are
sold preserved in a sweetened brine and used to perfume sweets,
fruits, teas and wines.
Cinnamon continues to be a popular spice used in Vietnamese
cuisine, especially in stews, soups and desserts. You can use
this reddish-brown or yellow-brown tree bark as dried, rolled-up
strips or ground.
| Country: | Vietnam |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | Cinnamon |
