Cinnamon Extract

Product Description

Product Specification : *0:1 Latin Name: Cortex Cinnamomi Cassiae Product Type: Fine Brown Red powdered extract Part of the Plant Used:   Bark Extract Method: Water What is the Cinnamon Extract? A water-soluble, cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function. Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound-methylhydroxy chalcone polymer (MHCP)-increased glucose metabolism roughly **-fold in a test tube assay of fat cells. Where will be Cinnamon Extract used to? Promote glucose metabolism Reduce cholesterol Packing Detail Packed in paper-drums and two plastic-bags inside. Net Weight: *5kgs/drum. I.D. *0CmX*0CMStorage Situation Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life two years under well Storage situation and stored away from direct sun light.