CMC Application In The Food Industry

Product Description

Sodium carboxymethyl cellulose in the domestic production of the first to be used in instant noodles, with the development of China's food industry, food production CMC ways to apply more and more different characteristics play a different role, and now, has been widely used in cold drinks, frozen food, dairy products, fruit juices and other food industries.

One, CMC function in the food production

1, thickening: high viscosity at low concentrations. To control the viscosity of the food processing, food while giving lubricity. 
2, water retention: reducing syneresis food, to extend the shelf life of food. 
3, the dispersion stability: maintaining food quality stability and prevent delamination water (emulsion), the control crystals frozen food size (decrease ice). 
4, film: the formation of a layer of film in fried foods, to prevent excessive absorption of fat. 
5, Chemical Stability: chemicals, heat, light stabilizers, there are certain anti-mildew properties. 
6, metabolic inert: as a food additive is not metabolized calories in food is not available.