Cocoa Butter, Cocoa Shell, Sesame Seed, Palm Oil, Palm Kernel, Dried Hibiscus Flower, Ginger ,

Product Description

 
Cocoa Butter: Extracted from cocoa beans, cocoa butter is a versatile ingredient used in various industries, including cosmetics, pharmaceuticals, and food. It is known for its moisturizing properties and is commonly used in skincare products, chocolate production, and as a cooking ingredient.

Cocoa Shell: Cocoa shells are the outer husks of cocoa beans. They are often used as a natural mulch in gardening and landscaping due to their ability to retain moisture and suppress weeds. Additionally, cocoa shells can be used as a biofuel or as an ingredient in animal feed.

Sesame Seed: Sesame seeds are tiny, oil-rich seeds derived from the sesame plant. They are widely used in cooking, particularly in Asian and Middle Eastern cuisines, both for their nutty flavor and their nutritional value. Sesame seeds are also pressed to extract sesame oil, which is used for cooking and as a flavoring agent.

Palm Oil: Palm oil is a versatile and widely used vegetable oil derived from the fruit of the oil palm tree. It is used in a variety of food products, including cooking oils, margarine, and processed foods. Palm oil is also used in non-food products such as cosmetics, soaps, and biodiesel.

Palm Kernel: Palm kernel refers to the edible seed found within the fruit of the oil palm tree. Palm kernel oil, extracted from these seeds, is used in cooking, as well as in the production of cosmetics, soaps, and detergents. Palm kernel cake, a byproduct of oil extraction, is used as animal feed.
Dried Hibiscus Flower: Dried hibiscus flowers are commonly used to make herbal teas and infusions. They have a tart, cranberry-like flavour and are rich in antioxidants. Dried hibiscus flowers are also used in culinary applications, such as flavouring sauces, jams, and desserts.

Ginger: Ginger is a spicy and aromatic rhizome commonly used as a spice and flavouring agent in cooking. It is used fresh, dried, or powdered in a wide range of dishes, including curries, stir-fries, baked goods, and beverages. Ginger is also valued for its medicinal properties and is used in traditional herbal remedies for its anti-inflammatory and digestive benefits.