cocoa Liquor

Product Description

Cocoa beans, as the raw material of cocoa liquor, it becomes cocoa paste which called cocoa liquor after cleaning, selection, roasting, shelling, being alkalized (or non-alkalized) and grinding.
Physical and Chemical Characteristics: 
Fat Content: *2% min. 
pH value: 5.**5.8 
Moisture: 2.0% max. 
Fineness:*9.0min

Microbiological Characteristics: 
Total Plate Count/g: 3, **0 max. 
Yeast count: *0cfu/g max. 
Mould count: *0cfu/g max. 
Coliforms: *0MPN/**0g max. 
Pathogenic bacteria: Negative 

Packaging: N.W.: *5kg/paper carton
Quantity of per *0'FCL: **0 bags x *5 kilo - *0.**0 metric tons 
Delivery Time: about ****0 days from receipt of prepayment or L/C. 
Min. Order Qty: *0metric tons(*0'FCL) 

Shelf Life: *4 months in original packaging. 
Keep cocoa liquor in cool, dry storage and free from foreign odors. 
Productivity: ***0mt per month 
Payment Terms: T/T, L/C at sight 

Shaoxing Longmile Cocoa Food Technology Co.,Ltd is a private company established by a group of young guys, who got their expertise and enthusiasm for cocoa and chocolate.   

We got the inspiration from a simple idea of making affordable but quality chocolates for people who consumes less tasty but cheaper confection that applies cocoa butter substitute.  

For production, longmile has established sophisticated production lines and systematic quality control measures in Shandong Province. Thus, we are widely recognized by clients for our product quality.

For sales, longmile is offering very competitive price to clients. Our clients have been enjoying their competitiveness among their rivals. This simple sales strategy has made the business of our clients successful. This is how longmiles business is growing rapidly. 

it is our firm belief that the only possible way not to be loser in business is to first make our clients the winners.