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Cameroon
Contact Person Mr. Wilson
240, Littoral, Douala
Cocoa
Powder
Dry cocoa solids are the components of cocoa beans remaining after
cocoa butter, the fatty component of the bean, is extracted from
chocolate liquor, roasted cocoa beans that have been ground into a
liquid state. Cocoa butter is *6% to *7% of the weight of cocoa
beans and gives chocolate its characteristic melting properties.
Cocoa powder is the powdered form of the dry solids with a small
remaining amount of cocoa butter. Untreated cocoa powder is bitter
and acidic. Dutch process cocoa has been treated with an alkaline
to neutralize the acid.
Country: | Cameroon |
Model No: | - |
FOB Price: | ( Negotiable ) Get Latest Price |
Place of Origin: | - |
Price for Minimum Order: | - |
Minimum Order Quantity: | - |
Packaging Detail: | - |
Delivery Time: | - |
Supplying Ability: | - |
Payment Type: | Other |
Product Group : | - |