Coconut oil extra virgin - bio 1000 ml Nutrimedica

Product Description

Coconut oil is obtained by squeezing the fruit of the coconut palm.

Extra virgin coconut oil is characterized by a high content of saturated fatty acids.

The fatty acid that is rarely found in nature and composition of the coconut oil is lauric acid.

In the body lauric acid is converted into monolaurin, which have antibacterial and antiviral activity.

Despite the fact that coconut oil consisting of *0% saturated fatty acids, most of which are medium chain triglycerides, lauric acid is the main element of its assimilation.

Coconut oil contains phytosterols, thanks to which the coconut oil boasts anti-inflammatory and regenerative positive properties. It also contains a small amount of tocopherol (vitamin E), which has a beneficial effect on skin and hair.

Coconut oil is very stable due to the high concentration of saturated fatty acids and has a long shelf life. Thermostable and retains all the nutritional value at high temperatures when becomes liquid (above *4 ° C). It contains no chemicals, preservatives, artificial flavors and colors.

In addition to the diet, it can be used as a cosmetic preparation for face and body is complimentary to all skin types.

 

 

Ingredients: **0% cold-pressed extra virgin coconut oil from certified organically grown.

 

**0% vegetarian product.

 

Usage: Coconut oil can be used instead of butter and margarine in preparing cakes, baking pancakes, a great addition to your morning oatmeal or fruit smoothie-ROM.

Nutritional value per **0g:

 

 

Energy value: **8 kcal / ***3 kJ

Carbohydrates: 0.0 g

Protein: 0.2 g

Fat: *9.8 g

of which saturated: *2.*0 g

monounsaturated: 6.*4 g

Polyunsaturated: 1.*8 g

Store in a cool, dry place.

Country of origin: Sri Lanka