Columbian Exotic Fruit By Gold King Food INC,

Columbian Exotic Fruit

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Canada

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Columbian Exotic Fruit

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(Negotiable) Get Latest Price

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Product Description

Columbian Exotic Fruit:

The following “Columbian Exotic Fruits” are rich in flavor, succulent in texture and taste amazing.They are available all year round on a fly-in program. We control the growers through to the packaging in HACCP / Global Gap facilities. Our consistent quality is guaranteed

QUOTATION (FOB – Bogotá airport)
Quotation based on an order of 300 boxes. Shipped freight collect

Product		Price (Usd) /Box	Units per box	Net Weight/Box	Gross Weight/Box	Availability
	Physalis	USD 9.35	12 basket (100 gr. each)	1.2 kg	1.5 kg	All year round
	Passion fruit	USD 10.35	Max 30 units	1.6 kg	1.9 kg	All year round
	Pitahaya	USD 30.00	9 – 12 Units	3.0 kg	3.2 kg	All year round
	Granadilla	USD 12.60	15 – 18 units	2.0 kg	2.3 kg	All year round
	Tamarillo	USD 10.95	20 – 25 units	2.5 kg	2.8 kg	All year round

Physalis the typical Physalis fruit is similar to a firm tomato in texture, and like strawberries orpineapple in flavor, with a mild acidity.
Pitayaor dragon fruit are yellow skinned fruits with white flesh inside –having a creamy pulp and a delicate aroma.
Passion fruithas a delicious flavor and when fresh,contains provitamin A beta carotene, vitamin C (36%), dietary fiber (42%) and iron (12%) in significant quantities as percent of the Daily Value; the vitamin A content converted from provitamin A sources is 25%. Passion fruit juice is a good source of potassium, possibly making the fruit relevant as a nutrient source for lowering risk of high blood pressure. Preliminary research indicated that consuming passion fruit peel may relieve asthma symptoms

Granadillais native to South America and has a strong but fragile, orange skin. The fruit has the shape and size of a plum. The shell is hard and shiny. The fruit contains a yellow, jelly-like pulp with a scattering of black edible seeds. The fruit has a sweet and sour flavour.

Tamarillo also known as ‘Tree Tomato’, is egg shaped. Tamarillo is native to Peru, Chile, Columbia, Ecuador and Bolivia. The skin is thin and differs from being red, golden to amber. In golden/amber tamarillo’s the flesh is yellowish. In red and amber coloured tamarillo’s, the pulp is light to dark red. The flesh of the tamarillo is tangy and mildly sweet, and may be compared to kiwifruit, tomato, or passion fruit. The seeds in the centre of the fruit are small and edible.

Country:	Canada
Model No:	Columbian Exotic Fruit
FOB Price:	(Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	-
Minimum Order Quantity:	-
Packaging Detail:	-
Delivery Time:	-
Supplying Ability:	-
Payment Type:	-
Product Group :	-