cooking oil

Product Description

**0% REFINED EDIBLE SUNFLOWER OIL FIT FOR HUMAN CONSUMPTION, USED COOKING OIL, CANOLA, SOYBEAN OIL
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0, 3 g maximum per **0 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8, 0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1, 0 maximum.
Iodine Value (WIJS): **8 - **1
Moisture and Volatile Matter (% at **5oC): 0, 2 maximum.
Saponification Value (mg KOH / g oil): **8 - **4
Unsaponifiable Substances (%): 1, 5 maximum.
Insoluble Substances in Fat Solvent (%): 0, *5 maximum.
Refractive Index (at *0oC): 1, **1 - 1, **8
Specific Weight (g at *0oC): 0, **0 - 0, **5
Soap Content (%): 0, **5 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
 
Heavy Metal Analysis:
Mercury (Hg): 0, *2 mg / kg maximum.
Cadmium (Cd): 0, *2 mg / kg maximum.
Arsenic (As): 0, *5 mg / kg maximum.
Copper (Cu): 0, 1 mg / kg maximum.
Lead (Pb): 0, 1 mg / kg maximum.
Iron (Fe): 1, 5 mg / kg maximum.
Zinc (Zn): 5 mg / kg maximum.
 
Nutrition Facts in **0 gram:
Energy: **9 kcal / ***0 kjoule
Total Fats: **0 g
Protein: 0 g
Carbohydrate: 0 g
Cholesterol: 0 mg
 
Vitamine: The product does not contain any added vitamine.
GMO: Free from Genetically Modified Organisms (GMO).
X-Ray Contamination Level: Meets requirements Euratom ***4 / *7.
Halal Nutrition (Islam): Meets requirements.
Kosher Meats (Jewish): Meets requirements.
Vegan or Full Vegetarian: Meets requirements.
Lacto Vegetarian: Meets requirements.
Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.