Culinary Argan Oil

Product Description

The culinary Argan oil is a biological first pressure of argan roasted almonds. This oil has the same properties of Argan oil cosmetics. The only difference is that the almonds are roasted, which gives them a special color and the unique taste, with many virtues: Rich in vitamin E and cholesterol, it effectively participates diet menus.

Properties
Here are the medicinal properties of food Argan oil:
Wrinkle - Argan oil food has a beneficial effect against skin dryness and especially against its natural aging by restoring the film hydrolipidic and increasing nutrient s to the cells.
Reduces bad cholesterol - provides the stability of high cholesterol and reduces the bad cholesterol in parallel increasing the levels of good cholesterol.
Food Argan oil reduced by *0%, the risk of hypertension = stimulates brain capacity, reduces joint and rheumatic pain.
Food Argan oil has a controlling effect against obesity = having a role in appetite suppressants. Just take a spoonful before breakfast before breakfast.
Food Argan oil has an effect of improving liver function = aids digestion by increasing the concentration of pepsin in the digestive juice.
Antioxidant = tocopherol (vitamin E). Food Argan oil protects the tissue by neutralizing free radicals. Improves the quality of the intercellular cement and stimulates the exchanges and cellular oxygenation.
Anti-carcinogenic = contains schottenol which have anti-carcinogenic properties.
Food Argan oil to the typical taste pleasantly accompanies your dishes, it has a strong odor, but refined and complex that lies between hazelnut odor or toasted almonds and sesame ... or nut bread. In terms of appearance, it has a brown color (see gold) with amber highlights. The best is still to buy a good Argan oil to realize. Simply having tasted once to appreciate it.