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India
Contact Person Jothi
Jalgaon, Maharashtra
Ingredients
Bengal gram, Coriander seeds, Urud dal, Toor dal, Raw rice,
Cinnamon, Peppercorn, Fenugreek, Asafoetida, Red chilli, Saunf, ,
Salt and dried curry leaves.
Method
Take required quantity of this powder and mix it with oil for idli
and dosa. It goes well with them.
For Rice - Fry required cashew or channa dal or ground nut in ghee.
Keep the pan down. Let it go warm and then pour two tsp of ghee.
Add two tsp of curry leaf powder with steaming one cup of hot rice
and mix it well. A delicious curry leaf rice is ready.
| Country: | India |
| Model No: | - |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
