Dehydrated garlic flakes

Product Description

1.size: with or without root , 1.8mm**3mm thickness 
2.Particle size: natural flakes 
3.color: pure white or light yellow,cream white 
4.grade A & B 
Grade A: Milk White; Thickness 1.**2.2mm; 
               Moisture: Less than 6percent; SO2 less than *0ppm, no impurity; 
Grade B: Milk yellow; Thickness 1.**2.2mm; 
                Moisture: Less than 6percent; SO2 less than *0ppm, no impurity; 
5.packing: *0kg two plastic bags inside; outer paper carton 
1). inner packing: double-deck plastic bag 
2). out carton: carton or as per customers' requirements 
3). 9 tons per *0''FCL; *3 tons/***0 cartons per *0''FCL 
6.Place of origin: Shandong Province, China 
7.Certification: FDA, HACCP, ISO,HALAL,KOSHER,QS 
8.Flavor:The characteristic taste of garlic 
9. Odour: free from any objectionable odour 
*0.Drying process: AD Dried Garlic. 
*1.Supplying Period: All the year round; 
*2.Shelf Life: 
               ****4 months minimum when stored at the temperature ranging between 0°***4°C 
*4. MOQ: 9tons for one *0'' FCL 
*5. Delivery time: 8 days after receiving customers' deposit 
*6. .Microbiological Requirement: 

Physical and chemical properties
Moisture<6% 
Ash< 3% 
Acid Insoluble Ash<0.3% 
SO2< *0ppm 
Microbial propertiessalmonellanegative 
Coliform< 3.0 mpn/g 
E.coil< 3.0 mpn/g 
Yeast and mold≤***0 cfu/g 
Total plate count<****0/g