Deionized Pear Juice Concentrate

Physical &

Chemical Data

Brix (at *0℃)                                         *0.0±1.0 °BX

Total acidity (as citric acid)                                   ≤0.*5 %

Clarification (at *1.5 °BX, **5 nm)                               ≥*7 %

Color (at *1.5 °BX, **0 nm)                                    ≥*5 %

Turbidity (at *1.5 °BX)                                      ≤5.0 NTU

Ethanol (at *1.5 °BX)                                     ≤3.0 mg/kg

Cooper (as Cu, at *1.5 °BX)                                ≤5.0 mg/kg

Lead (as Pb, at *1.5 °BX)                                  ≤0.2 mg/kg

Arsenic (as As, at *1.5 °BX)                                ≤0.1 mg/kg  

Sensory Evaluation

Color:Colorless to pale yellow transparent liquid.

Flavor & Aroma:Typical pear flavor and aroma, free from off flavor or aroma.

Form:Clear without sediment and free from any foreign and extraneous matter.

Microorganism

Total plate count                                         ≤**0 cfu/ml

Yeast & Mold                                            ≤*0 cfu/ml

Coliform                                           ≤3 MPN/**0 ml

Pathogen