Desiccated coconut - High Fat

Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies, ice cream bars, and other desserts, coconut-sprinkled cereals.

Acquiring ISO ****0:***0 Certification is our commitment on Quality Management in every process in manufacturing.High Fat Desiccated Coconut Standard

A. PHYSICAL

• Color Natural White, free from rancidity, musty or objectionable odor

• Flavor Mild and sweet coconut taste with no off-flavor

• Impurities Not more than 5 brownish specks of coconut skin per **0 gramB. CHEMICAL

• Fat Content *5 ± 3 %

• Free Fatty Acid ( as lauric acid ) 0.3 % max • PH 6.1 - 6.7

• Moisture content 3.0 % maximum

• Residual SO2 **0 ppm maximum

C. MICROBIOLOGICAL

• Total Plate Count ***0 col/gram maximum • Enterobacteriaceae **0 col/gram maximum • Yeast Count *0 col/gram maximum

• Moulds count *0 col/gram maximum

• E.Coli Negative

• Salmonella Negative

D. HANDLING AND STORAGE

The product shall be stored in dry and cool storage.