Dextrose anhydrous

Product Description

CAS No.: ******7 Molecular Formula: C6H*2O6 3.Description: Dextrose Ahhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Items Specification Results Description A white, crystalline powder, with a sweet taste Conforms Identification A, B, C Conforms Solubility Freely soluble in water, sparingly soluble in alcohol Conforms Specific Optical Rotation **2.6°～**3.2° **3° Acidity or Alkalinity 6.0g, 0.1M NaOH 0.*5ml 0.*0ml Appearance of Solution Clear, odourless Conforms Foreign Sugars, Soluble Starch, Dextrins Conforms Conforms Chlorides ≤**5ppm <**5ppm Water ≤0.5% 0.*7% Sulphates (SO2) ≤*5ppm Conforms Sulphated Ash ≤0.1% 0.*3% Calcium ≤**0ppm <**0ppm Barium Conforms Conforms Sulphates ≤**0ppm Conforms Lead in Sugars ≤0.5ppm <0.5ppm Arsenic ≤1ppm ＜1ppm Total Bacteria Count ≤***0pcs/g <*0pcs/g Molds and Yeasts ≤**0pcs/g <*0pcs/g Escherichia Coli Negative Negative Salmonella Negative Negative Pyrogens ≤0.*5Eu/ml 0.*6 Conclusion The results conform to the Specification Standard: GMP/ BP***8 4.Packing: *5kg /bag with craft bag. 5.Usage: As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose, 6.Storage: Store in a cool, dry, ventilated environment.