Distilled Monoglyceride (/DMG/E471/)

Product Description

Function
Good emulsification, dispersibility and stabilization properties.
It is problem that oil and water could not mutually dissolve during food processing. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
Antiaging of starch
Distilled monoglyceride can form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is *2 comparing to complex indexes of ester is only *8., is highest in all kind food emulsification, according to its straight chain starch complexing effect. mprove the crystallization of the grease
Distilled monoglyceride can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.

Country:	China
Model No:	-
FOB Price:	1250 ~ 1380 / Ton (Negotiable) Get Latest Price
Place of Origin:	-
Price for Minimum Order:	1250 per Ton
Minimum Order Quantity:	5 Ton
Packaging Detail:	packed in 25kg paper kraft bags
Delivery Time:	3-5days after get deposit or LC
Supplying Ability:	10000 Ton per Month
Payment Type:	T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
Product Group :	-