Dough Divider Machine

Product Description

Combination of experience, knowledge and latest technology… Dough pieces divide properly with this machine through new designed dividing drum and intake piston without damaging and compressing the dough. Hopper and outside lids are made of stainless steel. Weight adjustment can be set up as manually (hand wheel) or via PLC controlled touch screen.
The machine can be produced with single or double pistons.
Dividing ranges are **- **0 gr., ******0 gr. or *******0 gr.
Classic dough divider machines consume lots of oil and oil level in the tank must be controlled regularly. If not serious mechanical problems happens and most of the deformations are not repairable. Enkomak designed a new oiling system for the machine. The new system drops the oil for the surface of cylinder and also oiling around of pistons. Classic divider machines consume around *5 lt oil per week in a medium sized bakeries. By the new oiling system, Enkomak divider reduced the consumption for about 2,5 lt per week. Of course more oil saving mean is less production cost. On the other hand Enkomak added an alarm system to the new oiling system. By the way our clients never worry about the oiling level in the tank and prevents any mechanical damage in advance.
Thanks to oil recycling and filtering system that help us to save more food based oil.