Dried Cassava peels

Product Description

Cassava peels, also known as cassava skin or manioc peels, are the outer layer of the cassava root. They are often discarded, but they have several uses and benefits. Here are some of the most significant advantages and applications:
Uses of Cassava Peels
1. _Animal feed_: Cassava peels can be used as a nutritious feed supplement for livestock, poultry, and fish.
2. _Compost_: Cassava peels are rich in organic matter and can be composted to create a nutrient-rich fertilizer.
3. _Biofuel_: Cassava peels can be converted into biofuel, providing a sustainable alternative energy source.
4. _Food ingredient_: Cassava peels can be processed into flour, starch, or other food ingredients.
5. _Cosmetic uses_: Cassava peels have antioxidant and anti-inflammatory properties, making them useful in skincare products.

Benefits of Cassava Peels
1. _Rich in fiber_: Cassava peels are high in dietary fiber, which can help promote digestive health.
2. _Good source of minerals_: Cassava peels are rich in minerals like potassium, magnesium, and iron.
3. _Antioxidant properties_: Cassava peels contain antioxidants that can help protect against oxidative stress and inflammation.
4. _May help lower cholesterol_: The fiber and antioxidants in cassava peels may help lower LDL ("bad") cholesterol and improve overall heart health.
5. _Supports healthy gut bacteria_: The prebiotic fiber in cassava peels can help feed the good bacteria in the gut, promoting a healthy gut microbiome.
6. _May help manage blood sugar_: The fiber and antioxidants in cassava peels may help slow down the absorption of sugar and improve insulin sensitivity.
7. _Supports sustainable agriculture_: Using cassava peels as animal feed, compost, or biofuel can help reduce waste and promote sustainable agriculture practices.