Dried/Frozen/Fresh Fish Maw

Product Description

• Moisture: ****0%
• Net Weight: *0% glazing no compensated
• Processing: Salted, Dried(AD), skinless, boneless,PBO
• Quality: Dried Fish maw without chemical, **0% natural and of High Quality Product. 
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• NB:
• ****0 pieces/kg(small),
• ****8 pieces/kg(medium),
• **6 pieces/kg (large)
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• *- Datina maw
• *- Eel maw
• *- Cat fish maw
• *- Corvina maw
• *- Koral fish maw
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• size    : *3~*2cm
• weight  : ******0 pieces/kg
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• size    : *0~*5cm
• weight  : ******0 pieces/kg
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• Weight: 
• *Siluro: 5 to *5 units per kilogram. 
• *Seabass/Corvina: *0 to *5 units per kilogram. 
• *Silver/Dorado: *0 to *5 units per kilograms. 
• *Bagre: *0 to **0 units per kilograms. 
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•  
• Product Description: 
• We are reputable seafood wholesaler in Malaysia. Fish Maws are collectible, you can always pass 
• it on to your next generations. Our fish maw is rare, hard to find the same any else. 
• WE have *0 - *0 years old fish maws. Our Fish maw is extracted fish air-bladder that is cleaned 
• and naturally sun dried. Fish maw is a delicacy in Chinese cuisine. When cooked, it has a gelatin 
• texture and tastes bland. To add taste, it is often braised or double boiled in soups. The fish 
• air-bladder is extracted from fishes that commonly found in the seas of Asia, New Zealand and 
• United States.The bigger the fish, the bigger the stomach, thus the higher the price is commands. 
• The quality of fish maw depends on the type of fish. Fish such as sturgeon, hake, conger-pike, 
• croaker and carp commands high price for its fish maw. Reason is that these fishes have large 
• and developed air bladders. There are also other factors that may affect the price of fish maw. 
• Male fish's air bladder is thicker and thus command a higher price. If is a winter caught fish, 
• its fish maw would also be more expensive than usual. Good fish maw, has to be yellow in color. 
• The richer the color, the better it is able to maintain texture through an extended period of cooking. 
• Furthermore, the older the fish maw, the better. Reason being, it has less oil and less fishy taste. 
• It is believe that fish maw contains high level of collagen, which improves complexion of a person. 
• Furthermore, it is good for the lung and is a cure for persistent cough. Sometimes, patients who had 
• operation would also drink its soup, which helps to heal the operated wound.
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• USES
• - treating tetanus, episodes of hemorrhage or women suffering from lumbar disc herniation
• - Cure weak physiological
• - Cure stomach
• - Heal the wound
• we assure that we can supply products in large quantity, high quality with a very competitive price.
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• Packaging & Delivery:
• Packaging Details: ****5 kgs/ carton (PE bag inner)
• Delivery Time : Within **5 days
• NB: CFR air shipping (Cost & Freight) or DDP international courier (All included!).