effervescent tablets Vitamin C -Apple

Product Description

 The ability to package a large dose of active ingredients (usually vitamin) that can be taken anywhere means a consumer can turn any liquid into a functional beverage, without having to purchase a new bottle every time.
Another benefit of the effervescent products allows for extremely efficient bioavailability for active ingredients. It is thought that the carbon dioxide produced by an effervescent reaction alters the paracellular pathway to increase absorption of vitamins, minerals and pharmaceutically active ingredients in the gastrointestinal (GI) tract. Additionally, buffering in the stomach causes the stomach to empty more quickly and allows for quicker absorption of active ingredients into the bloodstream.