EMU Meat

Product Description

EMU MEAT:
   The meat is lower in cholesterol and fat and has been promoted by the AmericanHeart Association as a heart-healthy alternative  

• Emu meat is tasty, pleasing red meat, and packed with protein. 
• Emu Meat is low fat and it is mostly mono unsaturated which means it helps in reducing the LDL ( Low -density lipoprotein- Bad cholesterol) Cholesterol in our body. 
• Emu meat is high in Iron and Vitamin B*2  
• Low in Cholesterol and Calories 
• Wilderness emu ranch emu are raised without the use of antibiotics or growth hormones. 
• The tenderness and texture of emu meat enable it to be prepared in a variety of ways like Emu Biryani, Emu Curry, Emu Fry/Dry, Emu Tandoori, Emu Cutlets, Emu Grilled,Emu Kabaabs,Emu meat balls, Smoked Emu, Emu Roast, Emu Sandwiches, Emu Burgers and many more preparations of your choice. 
• It is best prepared lightly grilled, pan fried.

Emu meat is tender, juicy, and flavourful, it is low in fat and very nutritional compared to others meats, poultry and fish. Emu ranks high in iron and protein and low in cholesterol. Take a look at the following chart for comparisons of nutritonal information.

Dietary Guidelines to a Heart Healthy Lifestyle Recommended by American Heart Association. Comparison of Nutritional Information Serving Size : **0g (3.5 oz)

  Nutritional Values of Uncooked Meats

(per **0 grams serving) 

 Avoid over cooking as meat looses moisture quickly.


Additional Information can be obtained by contacting:

R K Emu Farm(Since ***8)
Sheethal Kumar