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TWE2000
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Contact Person Ms. Shiny
No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
The term “Extended Shelf Life”, ESL, is applied to fresh liquid
products of good keeping quality at *7C and below. What it means in
essence is the ability to extend the shelf life of a product beyond
its traditional life by reducing the major sources of reinfection
and maintaining the quality of the product all the way to the
consumer. A typical pasteurisation temperature is **5 – **0C for
holding time 2 – 4 seconds. This type of heat treatment is also
called ultra pasteurisation. The processing of standardisation;
homogenisation are similar as UHT milk line:
Also the filling hygienic condition is very important factor, the
filler supplier will recommend the ultra clean filler for ESL milk
products.
| Country: | China |
| Model No: | TWE2000 |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
