Ethiopian Organic Green / Roasted Coffee

Product Description

Ethiopia is the birth place of coffee and one of the prominent organic coffee grower in the world.


There are many factors that contribute to the quality of Ethiopian coffee, mainly man and nature. Natural factors include altitude, duration and severity of rainfall, type of soil, genetic origin, location of producing area and so forth. Ethiopian coffees have the genetic make-up and sturdiness to grow and spread with very little human interference. This means that there is not much need for pesticides and fertilizers, making them naturally organic.


The type and grade of coffee is highly diverse in Ethiopia. Ethiopia is the producer for the several renowned varieties of coffee including Sidama, Yirgacheffe, jimma and Harar. Apart from these, there are several other famous varieties that Ethiopia produces. The Ethiopian coffee is processed in two ways, washed processing and the sundried processing.


It is difficult to make generalizations about the flavor of Ethiopian coffee. Each coffee growing region is home to unique flavors.