Extra Virgin Olive Oil High Quality

Product Description

Dear Sir. My company represents one of the best producers of virgin olive oil in europe. Allow me to present my company. The "Hacienda" is located within privileged surroundings, in the process of being declared environmentally protected area. The plantation itself, with a total area of **0 ha, lodges new olive groves framed within a Mediterranean pine tree landscape of great environmental value. This is a place with an extraordinarily mild microclimate, where the earliest harvests of Spain can be cropped. The very special cropping and ripening conditions allow for the highest quality of produce. AGROINDUSTRIAL PROCESS: In the olive mill, quality has preference over quantity. The productive process, led by our Italian Oil Master has following main characteristics: Maximum time lapse between harvest and grinding of the olives: three hours. The olives are carefully washed with pure clean water and dried immediately afterwards. Stirred in air tight containers at temperatures between *3 and *5 grades. Horizontal centrifugation with posterior decantation in Florentine type stainless steel decanters. Alternative process in vertical centrifugation without water addition. Stored under controlled temperature in cellars with nitrogen stabilized stainless steel containers. This production process is applied to each olive consignment according to the desired traits to be achieved. Working in this way it is possible to obtain different olive oils, each one with its very special characteristics and very well defined "personality". Our "Hacienda", the closed agroindustrial cycle and perfect product traceability leads us to obtain Extra Virgin Olive Oil of utmost quality. The production process is closely followed by the Italian Oil Master Giorgi Franci. His experience from Toscana (Italy) has given our oils an unique profile where the "Arbequina" variety develops itself with its very special personality. Our product range start with a so called author oil and is completed with two monovarietals oils and one coupage. " Unico " is the summit of our oil series. It is followed by the typical monovarietal oil " Arbequina " and by the new " Arbosana ". The delisious " Hacienda " rounds the series. AWARDS: Leone Di Oro. Los Angeles County Fair. International Olive Oil Award. Der Feinscmecker. L Extravergine. Concorso Sol d Oro. Armonia. Olive d Or. Oil China. Olivasia. Los Angeles International Extra Virgin Olive Oil Competition .