Fillet Pangasius, Fish oil

Product Description

Pangasius is farmed in freshwater ponds in the Mekong Delta of Vietnam. And the type of this fish is absolutely an exclusive merit in the region. It has long been familiar, popular and appearing in daily meals in almost residents who living alongside the downstream of Mekong River, which flowing through Thailand, Cambodia, as far as Vietnam.

For sustainable supply of raw material appropriate to production, apart from our fish cultivating of our own, we also associate with farmers to form a range of large scale cultivation referred as 'farming area'. But a requisition for a farming associated engagement to ensure the traceability and sustainable development in terms of yields and pest controls is definitely a must. That is, for example, the certified Global Good Agricultural Practices (GlobalGAP), Best Aquaculture Practices (BAP) into the US, and Aquaculture Stewardship Council (ASC) to ensure a bundle of transparency of material supply, free from antibiotics and harmful chemicals, waste treatment, environmental protection, and so on.

For machinery we applied optimal technology from EU, US, and Japan, and in production the plant has obtained many of worldwide quality management system standards, such as HACCP, ISO ***1: ***8, ISO ****5, BRC, IFS, HALAL, GLOBAL GAP, as well as 'Intertek' certified for the products being qualified for strict regulations on food grade hygiene & safety, sustainable and responsible understanding for worldwide consumers, and quarantine regulations on imported countries.

(Fillet Pangasius with all size, all colour as you want)